Mediterranea
A mix of red peppers, kalamata olives, sun-dried tomatoes, cashews, feta cheese, herbs and garlic.
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Shish Taouk with Pennine and Pesto Mediterranea (6 servings)
- 2-1/2 cup(s) pasta
- 5 tomatoes
- 1 red onion
- 2 piece(s) chicken breasts
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Provenzale
A mix of fresh basil, parsley and garlic.
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Halibut with Pesto Provenzale and Hazelnuts
- 600 g halibut
- 142 g Pesto Provenzale
- 62 ml red onions, diced
- 80 g hazelnuts
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Cilantro
3 months shelf life.
Compact and easy to use.
Ready-to-use: requires no preparation.
No waste.
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Chicken with Ginger and Sesame Seeds
- 200 ml orange juice (for marinade)
- 75 ml rice vinegar (for marinade)
- 60 ml Ginger Seasoning (for marinade)
- 60 ml honey (for marinade)
- 2 tsp Ginger Seasoning
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Lemongrass
3 months shelf life.
Compact and easy to use.
Ready-to-use: requires no arduous preparation.
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Chicken with Asian Sweet and Sour Sauce
- 100 ml canola oil (for marinade)
- 60 ml Lemongrass Seasoning (for marinade)
- 30 ml Cilantro Seasoning (for marinade)
- 450 g chicken breast, cubed
- 1 carrot, cut in thin slices
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Italian Herbs
A perfect combination of 4 delicate fresh herbs.
3 months shelf life.
Compact and easy to use.
Ready-to-use: requires no preparation.
...
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Tenderloin Beef Sautéed with Chinese Broccoli
- 250 g beef tenderloin
- 20 ml Roasted Garlic Seasoning
- 75 ml Italian Seasoning
- 30 ml cornstarch or tapioca starch
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Oregano
Smooth texture.
3 months shelf life.
Compact and easy to use.
Ready-to-use: requires no preparation.
No waste.
...
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Leg of Lamb with Lemon and Oregano
- 1 leg of lamb (about 2.7 kilos )
- 30 ml Oregano Seasoning
- 6 garlic cloves, coarsely chopped
- 1 juice from 1 fresh lemon
- 1 rosemary bunch, fresh, large
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Basil
3 months shelf life.
Compact and easy to use.
Ready-to-use: requires no preparation.
No waste.
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Concassé of Grilled Zucchini and Roasted Garlic and Basil Peppers
- 1 zucchini
- 1 red bell pepper
- 30 ml Roasted Garlic Seasoning
- 50 ml Basil Seasoning
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Tradizionale
A mix of fresh basil, cashews, permasan & romano cheese, garlic and pine nuts.
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Gnocchi with Tradizionale Pesto
- 400 g fresh gnocchi
- 2 tbsp Pesto Tradizionale
- 2 fresh tomatoes
- 5 ml chives
- 300 ml cream, 35%
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Rosso
A mix of sun-dried tomatoes, fresh tomatoes, pine nuts, parmesan and romano cheese, purple basil and garlic.
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Farfalle Salad with Rosso Pesto and Other Delicacies
- 400 g farfalles (bow-tie) pasta
- 300 g arugula lettuce
- 142 g Pesto Rosso
- 150 g feta cheese, cut in small cubes
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Azteca
A mix of fresh cilantro, pine nuts, feta cheese, garlic, jalapeno and hot pepper.
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Chicken Fajitas with Pesto Azteca & Chili Peppers Seasoning
- 4 chicken breasts
- 8 tortillas
- 1 red bell pepper
- 1 pack green swiss chard
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